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Jim Bokosky Senior Vice President of Operations Jim is a seasoned operator with a background that includes GM and/or regional director of operations positions for Hampton Inns, Holiday Inns, Hilton Hotels, Sheraton Hotels, Embassy Suites and Clarion Hotels, as well as upscale boutique hotels and resorts. His responsibilities include the oversight of approximately 40 percent of the company's management portfolio. During more than 20 years in the hospitality industry, Bokosky has teamed up with themed restaurants, spas and comedy and jazz clubs to refine the "Brand within a Brand" approach to optimize additional revenue and profit. He has served on the Pennsylvania Tourism Bureau, Greater Reading Convention and Visitors Bureau, Reading Economic Development Bureau, and Lehigh Valley Convention and Visitors Bureau. |
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Jared Karras Vice President of Operations Jared has more than 15 years of hospitality industry experience, focusing on both food & beverage and rooms operations, including venue concept, design and development, menu development and implementation, and service training. Jared's efforts with small specialty boutique operations and four- and five-star hotels featuring fine-dining venues have been recognized with such honors as InterContinental Hotels Group prestigious "Best Dining Experience – North America" and Marriott's "2002 Conversion of the Year," as well as Wine Spectator's 2004, 2005 and 2006 Award of Excellence. Prior to joining the Marshall Hotels & Resorts team, he earned the position of regional vice president of operations for a mid-sized management company with more than 30 properties, many of which he guided through complete renovation and re-branding. He is a Certified Food & Beverage Executive (CFBE) and a graduate of the Dale Carnegie Course, as well as Dale Carnegie Leadership Training for Managers. |
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Dave Douglas Regional Director of Operations Dave brings more than three decades of award-winning operating experience with both full- and select-service hotels, ranging in size from 80 to 350-plus rooms. He has strong F&B expertise and has operated hotels under a wide variety of brand families, including Hilton, InterContinental, Starwood, Radisson, Wyndham and Choice Hotels. Recently, he opened two new resort hotels and a restaurant on time and budget. He holds a Hotel and Restaurant Management degree from the University of Canton, New York, and an Institutional and Restaurant Management degree from Potsdam University. |
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Marshall Hotels & Resorts, Inc. Adds Six Management Contracts - Feb 02, 2012 SALISBURY, Md., Feb 02, 2012 - Officials of Marshall Hotels & Resorts, Inc., a leading, Maryland-based hotel management and services company, today announced that the company closed out 2011 by signing six new contracts in December, bringing the ... Click Here for the full article. |
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Marshall Hotels & Resorts, Inc. Signs Five Management Contracts - Dec 13, 2011 SALISBURY, Md., December 13, 2011—Officials of Marshall Hotels & Resorts, Inc., a leading, Maryland-based hotel management and services company, today announced the company has added five contracts to its management portfolio: 142-room Radisson Ho... Click Here for the full article. |
